{"id":73264,"date":"2025-01-13T15:28:28","date_gmt":"2025-01-13T15:28:28","guid":{"rendered":"https:\/\/epeka.si\/?p=73264"},"modified":"2025-10-15T08:42:23","modified_gmt":"2025-10-15T08:42:23","slug":"lecture-on-winter-fungi-and-culinary-workshop-making-pizzas-with-cultivated-winter-mushrooms","status":"publish","type":"post","link":"https:\/\/epeka.si\/en\/lecture-on-winter-fungi-and-culinary-workshop-making-pizzas-with-cultivated-winter-mushrooms\/","title":{"rendered":"Lecture on winter fungi and culinary workshop: “Making pizzas with cultivated winter mushrooms”"},"content":{"rendered":"

January 24, 2025
\nSlovenia<\/h3>\n

The Association EPEKA, Soc. Ent., organised and held a lecture on winter Fungi and a culinary workshop: “Making pizzas with cultivated winter mushrooms”.
\n<\/p>\n

The lecture and culinary workshop was led by fungi expert Katarina Grabnar Apostolides.<\/strong><\/a><\/p>\n

Unlike most plants, mushrooms thrive without sunlight and need little space. This makes them ideal for the indoor garden. They also provide a constant supply of fresh and nutritious food in a season when local produce is hard to find.<\/p>\n

Growing mushrooms indoors in winter not only keeps your gardening spirit alive. It also provides an interesting and easy way to increase self-sufficiency. There are many types of mushrooms that adapt well to the indoor environment, from oyster mushrooms to gourmet shiitakes and unique varieties such as lion’s mane.<\/p>\n

By researching using the internet, this information can be found below:<\/p>\n

Hericium erinaceus<\/strong>, or the fringed bearded mushroom<\/strong>, is an extremely tasty and highly valued edible and medicinal mushroom. It grows on the wood of fallen trees, mainly in the northern hemisphere (Europe, East Asia, North America). It has a distinctive shape and texture, resembling a beard, including a lion’s mane.<\/strong><\/p>\n

The fringed beard has a long tradition<\/strong> in traditional Chinese medicine and is a highly valued mushroom<\/strong>.<\/p>\n

\"\"<\/a><\/p>\n

More information will be given at the lecture.<\/p>\n

Our programmes are co-financed by the Slovenian Youth Office<\/a>, the Municipality of Maribor<\/a> and Erasmus+<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

January 24, 2025 Slovenia <\/p>\n

The Association EPEKA, Soc. Ent., organised and held a lecture on winter Fungi and a culinary workshop: “Making pizzas with cultivated winter mushrooms”.<\/p>\n","protected":false},"author":28,"featured_media":87245,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[51,42,40,43],"tags":[],"class_list":["post-73264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izobrazevanje-en","category-events","category-first-page","category-youth"],"acf":[],"yoast_head":"\nLecture on winter fungi and culinary workshop: "Making pizzas with cultivated winter mushrooms" - EPEKA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/epeka.si\/en\/lecture-on-winter-fungi-and-culinary-workshop-making-pizzas-with-cultivated-winter-mushrooms\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lecture on winter fungi and culinary workshop: "Making pizzas with cultivated winter mushrooms" - EPEKA\" \/>\n<meta property=\"og:description\" content=\"January 24, 2025 Slovenia The Association EPEKA, Soc. 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